On The Table
Scotland is lucky enough to have such an abundance of quality produce so at Sorn Castle we strive to offer guests the freshest, seasonal and sustainably sourced produce. Meat such as lamb, beef, venison, game, salmon and trout is carefully selected, much of which is grown and sourced on or near the estate. From further afield at sea, gorgeous langoustine, deep sea fish and lobster can be enjoyed for a refined and delicate meal. Whatever your desire, our chef’s will deliver the very best traditional and modern cuisine, using only the finest Scottish ingredients.
Menu’s will always be tailored to meet dietary requirements and tastes.